Course Catalog
Safety Fest of Pocatello
2026 will be our 17th Year! REGISTRATION IS OPEN May 12-14, 2026 Visit the Main Page for Additional Details at: cetrain.isu.edu/safetyfest/ Safety Fest of the Great Northwest Pocatello is an annual training event that offers FREE safety and health training courses to workers, supervisors, and managers of all levels. We offer this benefit to the community to provide safety and health training in an effort to help reduce fatalities, injuries, and illnesses. We focus on keeping this training free so that local small businesses with minimal or non-existent training budgets never have to suffer when it comes to safety. training. Location In-person at ISU. Classes in Building #38, ISU Rendezvous Complex, 1111 Martin Luther King Jr Way, Pocatello, ID 83209. Parking Parking around the COT/RFC Building, Lot R-08 - Download Map (PDF)
OSHA Bloodborne Pathogens
Employers! Are you tired of employee resistance to the usual, boring, inconvenient OSHA Bloodborne Pathogen presentations? Then this course is for you and your employees! This user-friendly, online-based course allows students to complete the course at their own convenience. The OSHA Bloodborne Pathogen Standard is the focus, with current information on the three most devastating and common bloodborne pathogens. Online handouts and competency quizzes assure the student’s competency. This OSHA reviewed course is designed to meet the minimum requirements of CFR 29 1910.1930 annual education for employees. Don’t be a victim to deadly bloodborne diseases. Learn how to protect yourself by adhering to the simple rules covered in this presentation. This online series was made possible by the Susan Harwood Training Grant Program. “This material was produced under grant SH20849SH0 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.” *This class is fully online, registered participants will receive 30 days to watch, review, and complete. A certificate will be available upon completion and successful submission of course work.
Certified Food Safety Manager
This Certified Food Safety Manager Course (CFSM) covers food safety issues, regulations, and the techniques necessary to maintain a food safe environment. Handling food correctly is not only the law, but it improves public safety and lowers costs. Learn to implement essential food safety practices and create a culture of food safety. Food safety is critical to sales and the continued patronage of your establishment. Establishments found to violate food safety protocols are fined or closed—food safety is that important. The role of a food manager is crucial. Now is the time to certify your department managers and food handlers as a Certified Food Safety Manager. Registration deadline is March 01, 2026.Course conducted in English. The 2013 Food Code requires upon request the person in charge (PIC) shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis and Critical Control Points (HACCP) principles, and the requirements of the Food Code.The PIC shall demonstrate this knowledge by: Having no violations of priority items during the current inspection Being a certified food protection manager (CFSM) or Responding correctly to the inspector's questions to specific Food operation. The areas include: The prevention of foodborne disease Preventing the transmission of foodborne disease The symptoms associated with the diseases that are transmissible through Food The significance of Time/Temperature Control for Safety Food and preventing illness Identifying major food allergens and the symptoms Providing protection from backflow and precluding the creation of cross connections Poisonous or toxic materials in the food establishment Identifying Critical Control Points in the operation from purchasing through sale or service How the PIC and employees comply with the HACCP Plan Responsibilities, rights, and authorities of the employee, PIC, regulatory authority and The reporting responsibilities and exclusion or restriction of food employees This is a nationally recognized course and will meet the Person in Charge and CFSM requirements for all States. Be a food safety leader and invite other food handlers from establishments in your community to follow your lead and become a CFSM. Who Needs this Class Restaurants Grocery Stores that prepare food Hotels Hospital Cafeteria/Café Schools Baristas The 2017 Food Code REQUIRES the Person in Charge to be a CFSM. About the Course $130.00 per person
Idaho Police Officer Standards Certified Training (POST)
This 15-week program follows the curriculum of Idaho POST, in Meridian. All of our instructors are police officers or retired police officers. The curriculum will cover everything from Drill and Ceremony, Domestic Violence, DUI/SFST, Crime prevention, Health and Fitness to EVOC, Defensive Tactics, Firearms, etc. The program is a mixture of book-work and hands-on training. At the end of the 15-weeks, the officer will take a certification exam in Patrol and Reserve. This is currently a restricted course, an access code is required for registration. Please contact the Law Enforcement Program at ISU for details to register. Call Kendra at (208) 282-3083.
OSHA 10
The OSHA 10-hour training course provides entry-level workers with a basic overview of workplace safety and health hazards, focusing on recognition, avoidance, and prevention. It’s a voluntary program that also covers workers’ rights, employer responsibilities, and how to file an OSHA complaint. The course is offered in two main versions: OSHA 10 General Industry and OSHA 10 Construction.