Certified Food Safety Manager
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The Associated Asset Protection Team is conducting Certified Food Safety Manager courses (CFSM) in association with ISU. This course covers food safety issues, regulation, and the techniques necessary to maintain a food-safe environment. Handling food correctly is not only the law, but it improves safety and lowers costs. Learn to implement essential food safety practices and create a culture of food safety. Food safety not only affects the sales and continued patronage of your establishment, but also public safety. Establishments found to violate food safety protocols are fined or closed—food safety is that important. The role of a food manager is crucial. Now is the time to certify your department managers and food handlers.
Registration deadline is September 27, 2024.
The 2013 Food Code requires upon request the person in charge (PIC) shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis and Critical Control Points (HACCP) principles, and the requirements of the Food Code. The PIC shall demonstrate this knowledge by:
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This is a nationally recognized course and will meet the Person in Charge and CFSM requirements for all States. Be a food safety leader and invite other food handlers from establishments in your community to follow your lead and become a CFSM.
Who Needs this Class
The 2017 Food Code REQUIRES the Person in Charge to be a CFSM. |
About the Course
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