Erosion Control / Storm Water

Contractors, learn the new guidelines! Topics covered are federal and local erosion and sediment controls requirements; responsible person requirements; local training and certification; best management practices; erosion control; sediment control; the top 10 compliance problems. After passing this class, you apply for ESC certification from the City of Pocatello. Additional fees apply.

• 4 contact hours
• 1 section available

2023 NEC Code Update

Every 3 years the National Electrical Code is revised and new code changes are included and adopted by the states. To renew their licenses in Idaho, Master and Journeyman electricians must have 24 hours of continuing education, 8 hours of which must be on the current code changes to renew their licenses. This course is approved in Idaho, Utah, Montana and Wyoming. Idaho #20-1009086 • Utah #21785 • Montana • Wyoming #WY-23-460C Books:NEC Code Book, 2023Mike Holt Code Changes Book

• 8 contact hours
• 1 section available

Electrical Grounding and Bounding (NEC 2023)

This 8 hour class highlights one of the most important, but least understood articles in the National Electrical Code® - Grounding and Bonding. Simply put, proper grounding and bonding protects your employees from electric shock and your plant and equipment from heat and fire. We will aim at reducing these risks and help answer any power quality issues you may be experiencing. This course is approved in Idaho, Utah, Montana and Wyoming. Idaho #20-1010960 • Utah #21783 • Montana • Wyoming #WY-23-459C Book: Mike Holt Bonding and Grounding textbook

• 8 contact hours
• 1 section available

Safety Fest of Pocatello

2026 will be our 17th Year! REGISTRATION IS OPEN May 12-14, 2026 Visit the Main Page for Additional Details at: cetrain.isu.edu/safetyfest/ Safety Fest of the Great Northwest Pocatello is an annual training event that offers FREE safety and health training courses to workers, supervisors, and managers of all levels. We offer this benefit to the community to provide safety and health training in an effort to help reduce fatalities, injuries, and illnesses. We focus on keeping this training free so that local small businesses with minimal or non-existent training budgets never have to suffer when it comes to safety. training. Location In-person at ISU. Classes in Building #38, ISU Rendezvous Complex, 1111 Martin Luther King Jr Way, Pocatello, ID 83209. Parking Parking around the COT/RFC Building, Lot R-08 - Download Map (PDF)

• 24 contact hours
• 1 section available

Construction Combine

The Construction Combine has become a highly anticipated annual community event, drawing strong support from industry, educators, volunteers, and partners who come together to advance construction skills and meaningful service for local veterans. We are grateful for the strong support and shared commitment that have helped shape this important community initiative. After careful consideration and consultation with our supporting partners, Idaho State University will not be holding the Construction Combine in 2026. This planned pause allows us to step back, strengthen the program, and prepare for a successful return in 2027. Our commitment to workforce development in the construction trades remains strong, and we look forward to continuing this work together. Welcome to Construction Combine Please visit constructioncombine.org for the latest updates. Applications are open from January 2, 2025 to March 21, 2025 This is currently a “By Permission Only” course. Approval is required to be registered. Please apply on the Construction Combine Application Site. If your application is approved, you will be registered by our office. If you have any questions about the application, please contact CEWT at cetrain@isu.edu. --> Are you interested in learning basic construction skills, working with local contractors on community projects, or improving your potential to find a job? Inspired by the NFL draft, the Construction Combine allows trainees to demonstrate their skills and learn new ones. This is a great opportunity to help your community by meeting with local contractors and learning their specific construction needs. And you could possibly get hired to come work with them! On day one, trainees will be placed on a team and will participate in training sessions, covering several topics including: Framing Concrete Electrical Plumbing Drywall Flooring Siding Welding On day two, trainees will demonstrate their new skills by building sheds with area contractors. The sheds will be donated to local disabled veterans. Once the sheds are built, the trainees will have time to ask questions of the contractors who are looking for good employees they can hire. This event is one of a kind! You will learn new skills, rub shoulders with local construction industry leaders, and eat some great food. For more information or if you are interested in participating as a sponsor, please contact CEWT at cetrain@isu.edu.

OSHA Bloodborne Pathogens

Employers! Are you tired of employee resistance to the usual, boring, inconvenient OSHA Bloodborne Pathogen presentations? Then this course is for you and your employees! This user-friendly, online-based course allows students to complete the course at their own convenience. The OSHA Bloodborne Pathogen Standard is the focus, with current information on the three most devastating and common bloodborne pathogens. Online handouts and competency quizzes assure the student’s competency. This OSHA reviewed course is designed to meet the minimum requirements of CFR 29 1910.1930 annual education for employees. Don’t be a victim to deadly bloodborne diseases. Learn how to protect yourself by adhering to the simple rules covered in this presentation. This online series was made possible by the Susan Harwood Training Grant Program. “This material was produced under grant SH20849SH0 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.” *This class is fully online, registered participants will receive 30 days to watch, review, and complete. A certificate will be available upon completion and successful submission of course work.

• 4 contact hours
• 1 section available

Beginning/Intermediate/Advanced Welding

Re-tool your skills to take advantage of in-demand, high paying jobs in the manufacturing sectors. If you're an individual who likes building things, working with your mind and hands or simply enjoys seeing the results of your efforts, then we have just what you're looking for. These self-paced courses are designed for the beginner, intermediate, or experienced welder. SMAW and GMAW are taught at all levels. GTAW (TIG) will be covered only in the intermediate/advanced welding class. The following topics will be covered: Machine Settings, Preparation of Materials, Safety and Welding in all positions. Students MUST attend the FIRST night to continue with the class. No welding equipment is required for the first night of class. The students will receive an equipment list and will be advised of the best place to purchase the supplies. First night is two hours only. There are three types of welding offered. Arc and Mig have similar equipment. However, they are taught separately. Each section is thirty hours. In this course there is no hobby welding or building of projects. Students must be 18 years of age to attend the class. NOTE: Cost of the tools and protective equipment for the class is estimated to be $150 to $200. Facts About Welding: Experts predict a large shortage of capable manufacturing workers in the next few years almost everywhere, and many companies now report difficulty finding welders. The Bureau of Labor Statistics projects that the growth in this sector will be 15% over the next decade.

Certified Food Safety Manager

This Certified Food Safety Manager Course (CFSM) covers food safety issues, regulations, and the techniques necessary to maintain a food safe environment. Handling food correctly is not only the law, but it improves public safety and lowers costs. Learn to implement essential food safety practices and create a culture of food safety. Food safety is critical to sales and the continued patronage of your establishment. Establishments found to violate food safety protocols are fined or closed—food safety is that important. The role of a food manager is crucial. Now is the time to certify your department managers and food handlers as a Certified Food Safety Manager. Registration deadline is March 01, 2026.Course conducted in English. The 2013 Food Code requires upon request the person in charge (PIC) shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis and Critical Control Points (HACCP) principles, and the requirements of the Food Code.The PIC shall demonstrate this knowledge by: Having no violations of priority items during the current inspection Being a certified food protection manager (CFSM) or Responding correctly to the inspector's questions to specific Food operation. The areas include: The prevention of foodborne disease Preventing the transmission of foodborne disease The symptoms associated with the diseases that are transmissible through Food The significance of Time/Temperature Control for Safety Food and preventing illness Identifying major food allergens and the symptoms Providing protection from backflow and precluding the creation of cross connections Poisonous or toxic materials in the food establishment Identifying Critical Control Points in the operation from purchasing through sale or service How the PIC and employees comply with the HACCP Plan Responsibilities, rights, and authorities of the employee, PIC, regulatory authority and The reporting responsibilities and exclusion or restriction of food employees This is a nationally recognized course and will meet the Person in Charge and CFSM requirements for all States. Be a food safety leader and invite other food handlers from establishments in your community to follow your lead and become a CFSM. Who Needs this Class Restaurants Grocery Stores that prepare food Hotels Hospital Cafeteria/Café Schools Baristas The 2017 Food Code REQUIRES the Person in Charge to be a CFSM. About the Course $130.00 per person

Flagging

In this class you will learn the responsibilities of the flagger: basic signals, flagging systems, signing, channeling devices and traffic control practices. This class meets requirements for training programs recognized by the Idaho Transportation Department. Must have valid ID to present to instructor before obtaining your flagging card. Flagging cards will be mailed.