
Fort Hall Hospitality - Food Service
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These Workforce Training classes provide a basic understanding of the skills to be a good candidate for employment in the hospitality industry.
Please find a date and time convenient to your schedule and sign up. You may take each class more than once, if you wish.
*The classes are limited by room size. The computer classes have a class limit of 12 participants; all other classes can hold 35. Classes will be taught in segments on a rotating basis beginning Tuesday, March 6.
Where: HRDC Building - 306 Pima Dr. Fort Hall ID
When: Tuesdays 10-12 a.m. and Thursdays 6-8 p.m.
Discover the essential skills needed for success in the food service sector. Learn organization, setup, takedown, sanitation, safety, seating and serving.