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Fort Hall Hospitality - Food Service

Description

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These classes provide a basic understanding of the skills to be a good candidate for employment in the hospitality industry.

 

Please find a date and time convenient to your schedule and sign up.  You may take each class more than once, if you wish.

 

*The classes are limited by room size.  The computer classes have a class limit of 12 participants; all other classes can hold 35.  Classes will be taught in segments on a rotating basis beginning Tuesday, March 6.

 

 

Where: HRDC Building - 306 Pima Dr. Fort Hall ID

 

When: Tuesdays 10-12 a.m. and Thursdays 6-8 p.m.

 


 

Discover the essential skills needed for success in the food service sector. Learn organization, setup, takedown, sanitation, safety, seating and serving.