Skip to Main Content
food presented on plate

Ukrainian vareniki (perogies)

Description

There are no open sections for this class.

Please login or create a new profile to be notified when a new section becomes available.


Ukrainian Vareniki are dumplings with a tender dough with savory or sweet fillings, similar to ravioli. The most popular fillings are meat, potatoes, sauerkraut, farmer's cheese and cherries. They are boiled in water and tossed in butter to serve. In this class you will learn how to make vareniki with farmer's cheese, cherries and potatoes.