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Ukrainian Vareniki (perogies)
Ukrainian Vareniki are dumplings with a tender dough with savory or sweet fillings, similar to ravioli. The most popular fillings are meat, potatoes, sauerkraut, farmer's cheese and cherries. They are boiled in water and tossed in butter to serve. In this class you will learn how to make vareniki with farmer's cheese, cherries and potatoes. Must be 18+ to attend.
Section 1
Start Date: 01/10/2023
Section 2
Start Date: 02/07/2023
There are no open sections for this class.