Sourdough is an ancient bread technique that was used by the Egyptians before the Bronze Age. Learn this timeless technique and how to make mouthwatering sourdough pancakes/waffles, English muffins, bread (regular and long rise), chocolate cake, and many more delicious items. Most of the class will be spent learning about the care and feeding of a sourdough start, discovering sourdough recipes, and enjoying sourdough food items. If you would like a sourdough start, bring a one-quart container such as a wide mouth quart canning jar. Class handouts (recipes, resources, etc.) will be emailed prior to class. Please print and bring to class.

Class fee: $3

Class limit: 16