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food presented on plate

Science of Cooking

Description Registration

Cooking is an art, but it is also a science. In this class we will learn the science behind what is happening when you cook – how does sugar turn into divinity, fudge, and lollipops; what makes a flaky pie crust; how do we use all of our senses (taste, sight, smell, sound, and touch) when eating; and much more. Then we will apply what we learned and eat some great food! The classes will be:

Section 1:

Science of Flavors and Spices

Section 2:

Science of Meats

Section 3:

Science of Candies

Section 4:

Science of Plant Based Proteins

Section 5:

Science of Fruits and Vegetables

Section 6:

Science of Baking