Science of Cooking
Description
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Cooking is an art, but it is also a science. In this class we will learn the science behind what is happening when you cook – how does sugar turn into divinity, fudge, and lollipops; what makes a flaky pie crust; how do we use all of our senses (taste, sight, smell, sound, and touch) when eating; and much more. Then we will apply what we learned and eat some great food!
Section 1
Spices and Flavors
December 8, 6 - 8 pm
Section 2
Baking
December 15, 6 - 8 pm
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