Cooking is an art, but it is also a science. In this class we will learn the science behind what is happening when you cook – how does sugar turn into divinity, fudge, and lollipops; what makes a flaky pie crust; how do we use all of our senses (taste, sight, smell, sound, and touch) when eating; and much more. Then we will apply what we learned and eat some great food!

Section 1

Spices and Flavors

December 8, 6 - 8 pm

Section 2

Baking

December 15, 6 - 8 pm