Microgreens are a great way to grow your own fresh greens in two square feet of space, all year-round! In two hours, learn how to grow a variety of healthy, fresh greens on your kitchen counter so you can have your own truly fresh produce, even in winter in Idaho. Use them for salads, soups, sandwiches, pasta, or garnishes. Participants will leave with a selection of seeds and a tray of microgreens, ready to take home and grow.