Paella is a traditional rice dish originally from Valencia, Spain. There are many variations, but we will be cooking a Paella Mixta (i.e. mixed chicken and shrimp). Come learn about the history of Paella, get the recipe and take your own notes, watch and partake in the cooking as we make two large paellas at the same time - all ingredients, cooking utensils and paper plates/cutlery/napkins will be provided. Then enjoy some paella for lunch! Bring your own drink (no alcohol allowed). You will be expected to help with clean up before we vacate the premises.

Note, a $5 cash fee will be charged/person upon arrival to help cover the ingredients.

THIS IS A LIMITED CLASS - 16