Skip to Main Content
Idaho State University home

Indian Cuisine

Description Registration


Cooking Indian food is often looked upon as too complicated to cook at home. It is not so. If variety is the spice of life, then
Indian cooking fits the maxim. Dishes are a beautiful blend of spices giving each creation its distinct flavor and taste.

Section 1

Start Date 03/16/2022

Probably the most popular dish in Indian restaurants in England. We will make the dish with chicken, but any meat can be substituted to produce a delicious tomato based curry with slices of red and green peppers, and onions to sweeten the flavor.

Section 2

Start Date 04/13/2022

A popular chicken appetizer available at most Indian restaurants. Chicken nuggets coated in spices and flour and deep fried. They are then sautéed in a spicy sauce with sliced jalapenos, ginger and garlic, topped off with fresh chopped cilantro.

Section 3

Start Date 05/04/2022

A Spanish rice dish originally from Valencia in Spain. There are many versions of this dish where different ingredients are used, such as mixed seafoods, chorizo, chicken, etc. To purists, authentic Paella Valenciana contains only rabbit, chicken, green beans and a special Spanish broad bean. We will make this dish with locally available ingredients, but it will still have the authentic flavor of a true Spanish paella.