How to make Baklava
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Baklava is a layered pastry dessert made with phyllo dough pastry basted with butter, filled with chopped nuts, and sweetened with sugar covered in a honey syrup. In groups of two, the class will make 5 pans of Baklava to be donated to the Festival of Trees the following week! All supplies will be provided. After making Baklava, you will also have the skills to make Spanikopita which is another dish using Phyllo dough that encases a spinach filling! This is a limited class. (10)
Class Limit: 10