Learn how to make the classic French crepe, and savor the entire experience along the way. Master the art of the crepe with Gabrielle Applequist, a native of Brittany, France, the birthplace of the crepe. The class will begin with a cooking demonstration, followed by a mouth-watering crepe tasting. From sweet to savory, discover how the crepe makes the perfect breakfast, lunch, or dinner when paired with any number of fillings. Turn your kitchen into your own personal French creperie.