In this module, we focus on food insecurity and disease. As a Community Health Worker, it is important to understand food insecurity trends in the state, the links to health outcomes, and the programs that exist to support patients experiencing food insecurity. 

Across the United States, nearly 12% of people experience food insecurity. Food insecurity can be defined as the lack of consistent access to food to live an active, healthy lifestyle. It can pose significant issues at all ages, and to people of all backgrounds. 

As a community health worker, it is highly likely that some or many of your patients may experience food insecurity. Therefore, it is important to be aware of the risk factors to look out for, some tools to identify food insecurity, and resources to help support patients. Community health workers can make a significant difference on food insecurity by providing accurate information and helping to connect patients to food insecurity resources.

Students are encouraged to complete this module within two weeks. HSM access is for six months. A Certificate of Completion can be printed after successful completion of the course.