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food presented on plate

Dried and True: Food Drying 101

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This class explains the basics of food drying and then explores creative ideas that go far beyond dried apples and apricots, including drying veggies, meat, spices, fruit leathers, and leftovers.  A great class for backpackers who want to eat cheap, amazing food on the trail; for young people with practically no room for food storage; or for anyone who wants to learn more about this ancient, simple method of preserving food.  Although this is not a cooking class, samples of dried foods will be provided along with instructions.  


IDAHO STATE UNIVERSITY

921 South 8th Avenue
Pocatello, Idaho, 83209