In this introductory course to Dutch oven cooking, every aspect of Dutch oven cooking will be covered before we do any cooking. Participants will learn about charcoal and heat, Dutch oven tools, different types of Dutch ovens, how to season them, etc.

            A complimentary Dutch oven cookbook will be available to students. On the nights we cook, we will make a variety of things from breads to desserts, including main dishes and appetizers.

            At the conclusion of the course, participants will be confident in their ability to cook a variety of things in a Dutch oven, both in cast iron and aluminum.

Location: 1624 Beth St., Pocatello

Class Limit: 20

Class Fee: $25 for supplies, food, charcoal, etc.