Skip to Main Content
Idaho State University
food presented on plate

Butter Chicken (Online)

Description

There are no open sections for this class.

Please login or create a new profile to be notified when a new section becomes available.


Learn how to cook a delicious Indian dish from the comfort of your own kitchen! On February 18, cooking instructor John Baker will be hosting a live Zoom cooking class, where he will be teaching you how to make a classic Indian dish, Butter Chicken. 

During this Zoom class, you will cook along with Baker as he gives you tips and tricks. Students are responsible for supplying their own ingredients (download handout). Afterwards, the class will be uploaded to YouTube, so you can make Butter Chicken whenever inspiration strikes!

The Zoom link will be provided several days before the class starts.

In The Kitchen with CEWT Butter Chicken (Banner)