
Brewing Better Coffee
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Join us at Leapknot Coffee to learn the science and craft of brewing coffee. We will explore the other four essential components to great coffee in our coffee lab (brew time, water temperature, grind size and coffee to water ratio) and the effect they have on what you taste in your coffee. It turns out that this whole coffee business is more science than art; we have the keys to unlocking taste. Cost includes a fresh roasted bag of coffee.
Class Limit: 15
Class Fee: $25; make checks payable to Leapknot Coffee and send checks to Geoff Hogander, 255 Fairmont Ave. Pocatello, ID 83201 by April 5th.