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Healthy Cooking

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Open Enrollment
Culinary Arts

How to Eat Cheap and Healthy

See how easy it is to lower your grocery costs and increase the nutrition of your diet. This class has the potential to help you: Significantly simplify meal planning Afford and incorporate a greater amount of whole plant foods into your diet Satisfy a variety of taste preferences Prevent, reduce, or eliminate chronic disease Bring an apron, cook with us, and enjoy a delicious meal!

  • 3.50 contact hours
  • 2 sections available
Open Enrollment
Culinary Arts

Whole Wheat Bread Making for Beginners

If you’ve always dreamed of baking bread, but have never known where to start, join us! This hands-on class walks through making a loaf of bread: no frills, no mystery, and no tricky moves. We’ll discuss what can go wrong and how to safeguard against those pitfalls. Bring an apron and a loaf pan so you can take your bread dough home to bake after the class. All ingredients supplied. Must be 18+ to attend. Children under the age of 18 not allowed in the kitchen.

  • 2 contact hours
  • 1 section available