Lunch and Learn with ISU CEWT

July 2025 - Positive Impacts with Chef Jason Spence

This Lunch and Learn will cover the history and implementation of "Recipe For Success," an innovative culinary and life skill program launched by Idaho State University's Continuing Education and Workforce Training program, along with Chef Jason Spence. 

Recipe for Success, inspired by the Life's Kitchen model, is a 12-week program designed to tackle the significant workforce shortages in the local food service industry while supporting individuals reentering the workforce after incarceration or extended employment gaps.

Learn how Idaho State University’s ‘Recipe for Success’ program is transforming lives and addressing workforce shortages—and discover how you can replicate this powerful, community-driven model in your own industry.

Location: Online using Zoom

Jason Spence is a chef, educator, and small business advocate with over 25 years in the restaurant and hospitality industry. Based in Pocatello, Idaho, he is the chef/ manager at Café Tuscano and created the “Recipe for Success” program—a culinary training initiative that combines practical kitchen skills with personal growth and life readiness. Jason’s work is shaped by his own long-term recovery journey and a belief in second chances. Through mentorship, storytelling, and a hands-on leadership style, he empowers individuals to rebuild confidence, pursue meaningful work, and become contributors to their communities