Skip to Main Content
Idaho State University home
food presented on plate

Uzbek Plov (Uzbek Rice Pilaf with meat)

Description

There are no open sections for this class.

Please login or create a new profile to be notified when a new section becomes available.


Simple, easy to find ingredients and outstanding taste has made Uzbek Plov popular worldwide.  Traditionally, plov is made with lamb meat, although beef, pork, or even chicken could be used as a substitute.  In our class, we are going to use two different recipes to make two types of plov – one with chicken and one with beef.