Sushi at Home

Get on a roll in this DIY sushi course. It may look impossible from the plated surface at a Japanese restaurant, but making sushi at home is totally doable, and even fun. We’ll go over the details on what it takes to prepare the gohan (rice), the crucial base layer that has the power to make or break a roll. Find out how to fix the fillings, set up your worktable, and use the nori (seaweed sheets). Plus get a lesson in rolling and tasting. Free sushi samples will be provided.