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Farr Candy Company Tour


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In 1911, Roy Farr started a small confectionery store on Broadway Street in Idaho Falls, Idaho where he became well known for his delicious hand-made candies. Since that small beginning over 100 years ago and four family generations later, Farr Candy and Ice Cream Company has become Southeast Idaho's own regional favorite. Made with the finest of ingredients, their candies are cooper kettle cooked, creamed on an old-fashioned creaming table, and all hand-dipped to ensure the very best quality. Roy Farr's son-in-law Bill Call, grandson Kevin Call, and great grandson Bill Call, have worked to keep the family tradition strong. Tour is limited to 30 people.

Class limit: 30