Recipe for Success: Culinary Skills for Tomorrow

This 12-week program is designed to tackle the significant workforce shortages in the local food service industry while supporting individuals reentering the workforce or extended employment gaps. Participants will train under a professional chef and learn soft skills from area experts.

Training includes:
• Food Service Training: Hands-on learning to meet industry standards.
• Leadership & Team Building: Preparing participants to work collaboratively.
• Soft Skills Development: Resume building, interview techniques, and more.