Recipe for Success: Culinary Skills for Tomorrow

This 12-week program is designed to tackle the significant workforce shortages in the local food service industry while supporting individuals reentering the workforce after incarceration or extended employment gaps. Participants will train under a professional chef and learn soft skills from area experts.

Training includes:
• Food Service Training: Hands-on learning to meet industry standards.
• Leadership & Team Building: Preparing participants to work collaboratively.
• Soft Skills Development: Resume building, interview techniques, and more.