Thai Cooking II
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Learn how to cook popular and authentic Thai dishes that are healthy and delicious.
Pay only $162 for all 5 classes. Use coupon code 2014Thai at checkout.
Fried Spring Rolls and Sauces – A crunchy appetizer with ground pork or beef, bean thread noodles and shredded vegetables wrapped in spring roll skins, deep-fried, and served with a delicious dipping sauce.
Massaman Curry, Jasmine Rice – Massaman curry hails from the south of Thailand and is different from other Thai curries in that you can easily detect an Indian influence to be served over Jasmine Rice.
Pad Thai – Is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.
Tom Yum. – A spicy clear soup typical in Central Thailand. Tom Yum is widely served in neighboring countries such as Laos, Malaysia and Singapore, and has been popularized around the world.
Vegetable Stir Fry, Vegetable Soup, Jasmine Rice – You will prepare a vegetable stir fry to be served over Jasmine rice and a vegetable soup.
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