Fine Dining at the Fall Table
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Learn to cook and experience the flavors of fall at a fabulous dinner in a cozy setting. Concocted by Sur La Table’s resident chef, this meal shows off the spectacular tastes of the season, from savory to sweet. To whet your appetite, here’s a preview of the menu. Poached pear salad with champagne vinaigrette. Cider-glazed pork tenderloin with sweet potatoes. Brussel sprouts with bacon and walnuts. Maple pot de crème. It’s a bill of fare bound to titillate your taste buds. So join us around the fall table—and bon appetit.
Class fee: $25
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