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food presented on plate

Bread Making for Beginners

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If you've always dreamed of baking bread, but never been able to make it work--or maybe even never given it a try--this class is for you.  This hands-on class will walk you through making your own loaf of bread:  no frills, no mystery, no tricks.  Bring an apron and a loafpan so you can take your bread dough home to bake off that night.  All other ingredients supplied. We'll spend some time discussing what can go wrong with bread making and how to safeguard against those pitfalls.

IDAHO STATE UNIVERSITY

921 South 8th Avenue
Pocatello, Idaho, 83209