Gluten Free Basics
Description
There are no open sections for this class.
Please login or create a new profile to be notified when a new section becomes available.
People follow gluten-free diets for many reasons. Together we will review which grains have gluten, how to create healthy meals with gluten free foods, ways to avoid cross-contact at home, and how to prepare a gluten free dish to bake at home. Class participants will plan menus, taste food and start a dish to take home to prepare.
| Password | |
|---|---|