Cooking with Root Vegetables
Description
There are no open sections for this class.
Please login or create a new profile to be notified when a new section becomes available.
If you line in Idaho and cook seasonally, cooking with root veggies is a part of natural yearly cycle. Spring is perfect time to learn some techniques to prepare celeriac root, beets and parsnip. Learn about benefits of eating these root veggies and try new recipes in this hands-on class.
| Password | |
|---|---|