Autumn Dinner from the Alps
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Transport your taste buds to elevated heights with a mouth-watering cooking lesson led by Sur La Table’s resident chef. Need some epicurean enticement? Just take a look at the menu you’ll be taught to prepare: apple and fennel salad with whole grain mustard vinaigrette, classic pork schnitzel with herbs, and brown butter spiced-apple cake. With each bite of every dish, you’ll feel like you’re visiting a European chateau during the bounty of fall. Take a seat at the table, and enjoy your one-way ticket to the peak of culinary perfection.
Class fee:$25
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